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WHEATGERMAMIDOPROPYL DIMETHYLAMINE HYDROLYZED WHEAT PROTEIN

Description

Wheatgermamidopropyl dimethylamine hydrolyzed wheat protein is a multifunctional ingredient derived from wheat germ oil and hydrolyzed wheat protein. This compound combines the moisturizing properties of wheat germ with the conditioning effects of hydrolyzed proteins, making it a valuable addition to various skincare and haircare formulations.

The ingredient functions as a cationic surfactant, providing excellent conditioning and detangling properties to hair products. In skincare, it acts as an emollient and humectant, helping to improve skin hydration and softness. The hydrolyzed wheat protein component enhances the ingredient's ability to penetrate the hair shaft and skin, delivering nourishing amino acids and peptides.

Wheatgermamidopropyl dimethylamine hydrolyzed wheat protein is known for its mild nature, making it suitable for sensitive skin and scalp formulations. It helps reduce static electricity in hair and improves overall manageability. In skincare, it can contribute to a smoother, more supple complexion.

This ingredient is typically used in concentrations ranging from 0.5% to 5%, depending on the specific formulation and desired effects. It is compatible with a wide range of other cosmetic ingredients, allowing for versatile application in various personal care products.