Back to Ingredient Dictionary

Wheat Protein

Description

Wheat protein is a plant-based protein derived from wheat grains, primarily composed of gluten and other amino acids. This versatile ingredient has gained significant popularity in skincare formulations due to its multifaceted benefits for the skin. Wheat protein forms a protective film on the skin's surface, helping to lock in moisture and improve skin hydration. This film-forming property also contributes to a temporary tightening effect, which can reduce the appearance of fine lines and wrinkles.

The amino acid composition of wheat protein supports the skin's natural barrier function, potentially improving overall skin health and resilience. It has been shown to have moisture-binding properties, helping to maintain optimal skin hydration levels. Wheat protein may also possess mild antioxidant properties, offering some protection against environmental stressors.

In skincare formulations, wheat protein is often used in moisturizers, serums, and hair care products. It is generally well-tolerated by most skin types, although individuals with gluten sensitivities or wheat allergies should exercise caution. The concentration of wheat protein in skincare products typically ranges from 0.5% to 5%, depending on the desired effect and formulation type.