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WHEAT GERMAMIDOPROPYLDIMONIUM HYDROXYPROPYL HYDROLYZED OAT PROTEIN

Description

Wheat Germamidopropyldimonium Hydroxypropyl Hydrolyzed Oat Protein is a multifunctional ingredient derived from wheat germ and hydrolyzed oat protein. This complex compound serves as a conditioning agent in various hair and skin care formulations. Its primary function is to improve the manageability, softness, and overall texture of hair and skin.

The ingredient combines the nourishing properties of wheat germ with the moisturizing and soothing effects of hydrolyzed oat protein. The wheat germ component provides essential fatty acids and vitamins, while the oat protein offers amino acids and peptides that help strengthen and protect the hair shaft and skin barrier.

In hair care products, it helps reduce static electricity, enhances combability, and improves hair's overall appearance. For skincare applications, it forms a protective film on the skin's surface, helping to retain moisture and improve skin elasticity. The compound is particularly beneficial for dry, damaged, or sensitized hair and skin.

Its cationic nature allows it to adhere effectively to negatively charged hair and skin surfaces, ensuring prolonged benefits even after rinsing. This ingredient is generally well-tolerated and can be used in a wide range of products, including shampoos, conditioners, leave-in treatments, and various skincare formulations.