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VACCINIUM MICROCARPUM FRUIT JUICE

Description

Vaccinium microcarpum fruit juice, derived from the small cranberry or bog cranberry, is a potent skincare ingredient rich in bioactive compounds. This juice is extracted from berries native to northern Europe and North America, known for their high concentration of polyphenols, particularly anthocyanins and proanthocyanidins.

The juice's antioxidant properties help neutralize free radicals, potentially reducing oxidative stress and premature aging of the skin. Its natural acidity, primarily from organic acids like citric and malic acid, contributes to gentle exfoliation, promoting cell turnover and a brighter complexion.

Vaccinium microcarpum fruit juice also contains vitamin C, which supports collagen synthesis and skin elasticity. The presence of ursolic acid in the juice may aid in improving skin barrier function and moisture retention. Additionally, its anti-inflammatory properties can help soothe irritated skin and potentially alleviate conditions like acne or rosacea.

In skincare formulations, this ingredient is often used in serums, toners, and moisturizers. It pairs well with other antioxidants and hydrating ingredients, enhancing overall skin health and appearance. When incorporating Vaccinium microcarpum fruit juice into products, formulators should consider its natural acidity and potential for skin sensitization in high concentrations.