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TREHANGELINS

Description

Trehangelins are a novel class of bioactive compounds derived from the fermentation of a rare strain of Bacillus subtilis found in soil samples from tropical rainforests. These compounds are characterized by their unique molecular structure, combining a trehalose sugar core with angelica lactone moieties. Trehangelins exhibit remarkable antioxidant and anti-inflammatory properties, making them valuable ingredients in advanced skincare formulations.

The primary benefits of trehangelins in skincare include enhanced skin barrier function, improved hydration, and protection against environmental stressors. Studies have shown that trehangelins can stimulate the production of ceramides and other essential lipids in the stratum corneum, leading to increased skin elasticity and reduced transepidermal water loss. Additionally, these compounds have demonstrated the ability to neutralize reactive oxygen species and inhibit pro-inflammatory cytokines, potentially mitigating the effects of UV-induced skin damage and premature aging.

Trehangelins are typically incorporated into serums, moisturizers, and anti-aging products at concentrations ranging from 0.1% to 1%. Their stability in various formulations and compatibility with other active ingredients make them versatile components in skincare products targeting multiple skin concerns.