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Theobroma Cacao (Cocoa) Seed Butter

Description

Theobroma Cacao (Cocoa) Seed Butter is a rich, natural emollient derived from the seeds of the cacao tree. This butter is solid at room temperature but melts readily upon contact with skin, making it an excellent ingredient for skincare formulations. It is composed primarily of saturated fatty acids, including stearic and palmitic acids, along with oleic acid, a monounsaturated fat.

Cocoa seed butter possesses notable moisturizing and nourishing properties, forming a protective barrier on the skin to prevent moisture loss. Its high content of polyphenols, particularly flavonoids, contributes to its antioxidant activity, potentially helping to neutralize free radicals and combat signs of aging. The butter also contains vitamins E and K, which may support skin health and elasticity.

In skincare products, cocoa seed butter is often used in body lotions, lip balms, and facial moisturizers due to its ability to improve skin hydration and texture. It can help soothe dry, rough skin and may alleviate conditions such as eczema or dermatitis. While generally well-tolerated, it may not be suitable for acne-prone skin due to its comedogenic potential. When formulating with cocoa seed butter, its rich texture and distinct chocolate aroma should be considered.