Back to Ingredient Dictionary

TASMANNIA LANCEOLATA FRUIT POWDER

Description

Tasmannia lanceolata fruit powder, derived from the Mountain Pepper berry native to Australia, is a potent botanical ingredient gaining traction in skincare formulations. This powder is rich in polygodial, a bioactive compound known for its powerful antioxidant and anti-inflammatory properties. The fruit's extract has demonstrated significant free radical scavenging abilities, potentially offering protection against oxidative stress and environmental aggressors.

In skincare applications, Tasmannia lanceolata fruit powder may help soothe irritated skin, reduce redness, and support the skin's natural barrier function. Its anti-inflammatory properties make it particularly beneficial for sensitive and acne-prone skin types. The powder also contains high levels of anthocyanins and other phenolic compounds, contributing to its overall antioxidant profile.

Research suggests that Tasmannia lanceolata fruit powder may have antimicrobial properties, which could be valuable in formulations targeting blemish-prone skin. Additionally, its natural astringent qualities may help refine pores and balance sebum production. When incorporated into skincare products, this ingredient typically appears in low concentrations due to its potency. It can be found in various formulations, including serums, moisturizers, and targeted treatments for sensitive or problematic skin.