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SODIUM STEAROYL OAT PROTEIN

Description

Sodium Stearoyl Oat Protein is a multifunctional ingredient derived from oats and stearic acid, widely used in skincare and cosmetic formulations. This compound combines the moisturizing properties of oat protein with the emollient characteristics of fatty acids, resulting in a versatile ingredient that benefits various skin types.

The oat protein component provides excellent hydration and skin-soothing properties, making it particularly beneficial for sensitive or irritated skin. It forms a protective film on the skin's surface, helping to reduce transepidermal water loss and improve overall skin barrier function. The stearic acid portion contributes emollient properties, enhancing the ingredient's ability to soften and smooth the skin.

Sodium Stearoyl Oat Protein also exhibits mild cleansing properties, making it suitable for use in gentle facial cleansers and body washes. Its ability to create a creamy foam without harsh detergents makes it an ideal choice for formulations designed for sensitive skin. Additionally, this ingredient has been shown to have some antioxidant properties, potentially offering protection against environmental stressors.

In skincare formulations, Sodium Stearoyl Oat Protein is typically used at concentrations between 0.5% to 5%, depending on the desired effect and product type.