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SODIUM STEAROYL HYDROLYZED SWEET ALMOND PROTEIN

Description

Sodium Stearoyl Hydrolyzed Sweet Almond Protein is a multifunctional ingredient derived from sweet almond proteins through hydrolysis and subsequent modification with stearic acid. This process results in a compound that combines the moisturizing properties of proteins with the emollient characteristics of fatty acids.

The ingredient acts as an effective conditioning agent in skincare and haircare formulations. Its molecular structure allows it to form a protective film on the skin and hair, helping to retain moisture and improve overall texture. The hydrolyzed protein component provides amino acids that can penetrate the upper layers of the skin, offering hydration and potentially supporting the skin's natural barrier function.

In cosmetic products, Sodium Stearoyl Hydrolyzed Sweet Almond Protein serves as an emulsifier and surfactant, contributing to the stability and texture of formulations. It may also help to reduce the potential for irritation caused by other surfactants in a product. The ingredient is particularly beneficial in cleansers, moisturizers, and hair conditioners, where it can impart a smooth, silky feel without excessive oiliness.

While generally well-tolerated, individuals with nut allergies should exercise caution when using products containing this ingredient.