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SODIUM STEAROYL HYDROLYZED CORN PROTEIN

Description

Sodium Stearoyl Hydrolyzed Corn Protein is a multifunctional ingredient widely used in skincare and haircare formulations. This compound is derived from corn protein that has undergone hydrolysis, a process that breaks down large protein molecules into smaller peptides. The resulting peptides are then chemically modified with stearic acid and sodium to create a unique surfactant with both hydrophilic and lipophilic properties.

In skincare products, Sodium Stearoyl Hydrolyzed Corn Protein acts as an effective emulsifier and conditioning agent. It helps to stabilize formulations by creating a smooth, uniform consistency and prevents the separation of oil and water-based components. This ingredient also provides a mild cleansing action while being gentle on the skin, making it suitable for sensitive skin types.

Additionally, Sodium Stearoyl Hydrolyzed Corn Protein offers moisturizing benefits by forming a protective film on the skin's surface, which helps to reduce transepidermal water loss. Its film-forming properties also contribute to improved texture and feel of skincare products, enhancing the overall sensory experience. In haircare formulations, it can help to improve manageability, reduce frizz, and provide a smooth, silky texture to the hair.