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SODIUM PALMITOYL HYDROLYZED WHEAT PROTEIN

Description

Sodium Palmitoyl Hydrolyzed Wheat Protein is a multifunctional ingredient derived from wheat protein and palm oil. This compound combines the moisturizing properties of hydrolyzed wheat protein with the emollient qualities of palmitic acid, resulting in a versatile skincare additive. The hydrolyzed wheat protein component consists of small peptides that can penetrate the skin's upper layers, providing hydration and improving skin elasticity. The palmitoyl group, derived from palmitic acid, enhances the ingredient's ability to adhere to the skin and hair, promoting longer-lasting effects.

In skincare formulations, Sodium Palmitoyl Hydrolyzed Wheat Protein acts as a conditioning agent, film-former, and moisturizer. It helps to reduce transepidermal water loss, strengthen the skin barrier, and improve overall skin texture. This ingredient is particularly beneficial in anti-aging products, as it can help diminish the appearance of fine lines and wrinkles by promoting skin firmness and elasticity. Additionally, it exhibits mild surfactant properties, making it useful in gentle cleansing formulations. Due to its wheat origin, individuals with gluten sensitivities should exercise caution when using products containing this ingredient.