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SODIUM LAUROYL WHEAT AMINO ACIDS

Description

Sodium Lauroyl Wheat Amino Acids is a multifunctional skincare ingredient derived from wheat proteins and fatty acids. This mild surfactant and conditioning agent offers gentle cleansing properties while providing moisturizing benefits to the skin and hair. Its molecular structure allows it to form a protective film on the skin's surface, helping to reduce moisture loss and improve overall hydration.

The ingredient is particularly effective in foaming products such as facial cleansers, body washes, and shampoos, where it contributes to a rich, creamy lather without causing excessive dryness. Its amino acid content supports the skin's natural moisturizing factor, promoting a healthier skin barrier. Sodium Lauroyl Wheat Amino Acids also exhibits emollient properties, leaving the skin feeling soft and smooth after use.

This ingredient is generally well-tolerated by most skin types, including sensitive skin. However, individuals with wheat allergies should exercise caution. In formulations, it works synergistically with other surfactants and conditioning agents to enhance product performance. Its biodegradability and plant-derived nature make it a popular choice in natural and eco-friendly skincare formulations.