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SODIUM COCOYL/OLIVOYL HYDROLYZED OAT/WHEAT PROTEIN

Description

Sodium Cocoyl/Olivoyl Hydrolyzed Oat/Wheat Protein is a multifunctional ingredient in skincare and haircare formulations, combining the benefits of plant-derived proteins with gentle cleansing agents. This compound is created through the hydrolysis of oat and wheat proteins, which are then combined with fatty acids derived from coconut and olive oils.

The hydrolyzed proteins in this ingredient provide moisturizing and conditioning properties, helping to improve skin and hair texture. They form a protective film on the surface, reducing moisture loss and enhancing overall hydration. The coconut and olive oil-derived components act as mild surfactants, offering cleansing capabilities without excessive drying.

This ingredient is particularly beneficial for sensitive skin and scalp formulations due to its gentle nature. It helps to reduce irritation while cleansing and can improve the overall feel of products. In haircare, it can aid in detangling and add shine to the hair shaft.

Formulators often incorporate Sodium Cocoyl/Olivoyl Hydrolyzed Oat/Wheat Protein in shampoos, body washes, and facial cleansers to create products that clean effectively while maintaining skin and hair health. Its versatility makes it a valuable component in various personal care products.