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SODIUM COCOYL HYDROLYZED WHEAT PROTEIN

Description

Sodium Cocoyl Hydrolyzed Wheat Protein is a multifunctional ingredient widely used in skincare and personal care products. This surfactant is derived from wheat protein and coconut oil, combining the moisturizing properties of hydrolyzed wheat protein with the cleansing abilities of fatty acids from coconut.

The ingredient acts as a gentle cleanser, effectively removing dirt and excess oil without stripping the skin's natural moisture barrier. Its mild nature makes it suitable for sensitive skin types. The hydrolyzed wheat protein component provides conditioning benefits, helping to improve skin texture and suppleness.

Sodium Cocoyl Hydrolyzed Wheat Protein also exhibits foam-boosting properties, enhancing the lather of cleansing products. It has a low molecular weight, allowing for better penetration into the skin and hair cuticle. This characteristic contributes to its ability to provide hydration and improve overall skin and hair condition.

In formulations, this ingredient is often used in shampoos, facial cleansers, body washes, and other personal care products. It is compatible with a wide range of other cosmetic ingredients and performs well in various pH levels, making it a versatile choice for formulators seeking a balanced approach to cleansing and conditioning.