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SODIUM CAPRYLOYL HYDROLYZED WHEAT PROTEIN

Description

Sodium Capryloyl Hydrolyzed Wheat Protein is a multifunctional skincare ingredient derived from wheat proteins. This compound is created through the hydrolysis of wheat proteins, followed by a reaction with caprylic acid and sodium hydroxide. The result is a gentle, plant-based surfactant that offers both cleansing and conditioning properties.

In skincare formulations, Sodium Capryloyl Hydrolyzed Wheat Protein acts as an effective foaming agent and emulsifier. It helps create a rich, creamy lather in cleansers while also providing mild cleansing action. The ingredient's molecular structure allows it to interact with both water and oil, making it valuable in removing impurities and excess sebum from the skin.

Beyond its cleansing capabilities, this ingredient demonstrates notable skin-conditioning benefits. It forms a protective film on the skin's surface, helping to retain moisture and improve skin texture. Studies have shown that it can reduce transepidermal water loss, contributing to improved skin hydration. Additionally, its wheat protein component may provide amino acids that support skin barrier function.

Sodium Capryloyl Hydrolyzed Wheat Protein is generally well-tolerated by most skin types, making it suitable for use in a wide range of skincare products, including facial cleansers, body washes, and shampoos.