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SCHIZOPHYLLUM COMMUNE MYCELIUM/RICE FERMENT EXTRACT FILTRATE

Description

Schizophyllum Commune Mycelium/Rice Ferment Extract Filtrate is an innovative skincare ingredient derived from the fermentation of rice by the Schizophyllum commune fungus. This bioactive compound harnesses the power of mycology and traditional fermentation techniques to deliver multiple benefits to the skin.

The extract is rich in beta-glucans, polysaccharides known for their potent moisturizing and barrier-strengthening properties. These molecules form a protective film on the skin, reducing transepidermal water loss and improving hydration levels. Additionally, the fermentation process generates amino acids, vitamins, and antioxidants that contribute to skin health and radiance.

Research indicates that this ingredient possesses anti-inflammatory and wound-healing properties, making it suitable for sensitive or compromised skin. It may also stimulate collagen production, potentially improving skin elasticity and reducing the appearance of fine lines.

The filtrate's lightweight texture allows for easy absorption into the skin, making it an excellent addition to various skincare formulations, including serums, essences, and moisturizers. Its natural origin and multifunctional properties make it a valuable ingredient for addressing multiple skin concerns simultaneously, from hydration to anti-aging effects.