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LEUCONOSTOC/RADISH ROOT FERMENT FILTRATE

Description

Leuconostoc/Radish Root Ferment Filtrate is a natural preservative derived from the fermentation of radish root by Leuconostoc kimchii, a lactic acid bacteria. This innovative ingredient has gained popularity in the skincare industry as an effective alternative to synthetic preservatives.

The fermentation process produces antimicrobial peptides and organic acids that provide broad-spectrum protection against bacteria, yeast, and mold. This makes it particularly valuable in water-based formulations, where microbial growth is a concern. The filtrate is known for its ability to maintain product integrity without compromising sensory qualities or performance.

In addition to its preservative properties, Leuconostoc/Radish Root Ferment Filtrate offers potential skin benefits. It may help support the skin's natural barrier function and contribute to a balanced microbiome. The ingredient is generally well-tolerated by most skin types and is suitable for use in sensitive skin formulations.

Formulators appreciate its compatibility with a wide range of cosmetic ingredients and its stability across various pH levels. It is typically used at concentrations between 2-4% in skincare products, though exact usage rates may vary depending on the specific formulation and desired preservation efficacy.