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butyrospermum parkii butter [butyrospermum parkii shea butter]

Description

Butyrospermum parkii butter, commonly known as shea butter, is a natural fat extracted from the nuts of the African shea tree. This versatile ingredient has been used for centuries in skincare and cosmetic formulations due to its exceptional moisturizing and nourishing properties. Rich in fatty acids, including oleic, stearic, and linoleic acids, shea butter offers deep hydration and helps strengthen the skin barrier.

The high concentration of vitamins A, E, and F in shea butter provides antioxidant benefits, protecting the skin from environmental stressors and free radical damage. Its emollient properties make it effective in soothing dry, irritated skin and reducing inflammation. Shea butter is also known for its potential to improve skin elasticity and promote collagen production, which may help reduce the appearance of fine lines and wrinkles.

In skincare formulations, shea butter is often used in creams, lotions, and balms for its ability to provide long-lasting moisture without leaving a greasy residue. It is generally well-tolerated by most skin types, including sensitive skin, and can be beneficial for conditions such as eczema and dermatitis. The natural, non-comedogenic properties of shea butter make it suitable for use on both facial and body skin.