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BUFFALO FAT

Description

Buffalo fat, derived from the subcutaneous tissues of water buffalo, is emerging as a novel ingredient in skincare formulations. This natural lipid is rich in saturated and monounsaturated fatty acids, particularly stearic and oleic acids. Its composition closely resembles human sebum, making it highly compatible with skin physiology.

The high-fat content of buffalo fat contributes to its emollient properties, forming an occlusive barrier on the skin that helps prevent transepidermal water loss. This action can significantly improve skin hydration and maintain moisture balance. Additionally, buffalo fat contains trace amounts of vitamins A and E, which offer antioxidant benefits and may help protect the skin from environmental stressors.

In skincare formulations, buffalo fat is often used as a base for creams and balms, providing a smooth, luxurious texture. Its stability at room temperature and resistance to oxidation make it an attractive option for product developers. While research is ongoing, preliminary studies suggest that buffalo fat may have anti-inflammatory properties, potentially benefiting conditions such as eczema or psoriasis. As with any animal-derived ingredient, ethical sourcing and potential allergenic concerns should be considered in product development.