Back to Ingredient Dictionary

VITIS VINIFERA FRUIT JUICE FERMENT LEES OIL

Description

Vitis Vinifera Fruit Juice Ferment Lees Oil is an innovative skincare ingredient derived from the fermentation process of grape juice. This oil is extracted from the lees, or sediment, that remains after the fermentation of Vitis vinifera (common grape) fruit juice. The fermentation process enhances the bioavailability of beneficial compounds, making this oil a potent source of antioxidants and polyphenols.

Rich in resveratrol, flavonoids, and other phenolic compounds, Vitis Vinifera Fruit Juice Ferment Lees Oil offers powerful anti-aging and protective benefits for the skin. It helps neutralize free radicals, reducing oxidative stress and mitigating environmental damage. The oil's composition includes fatty acids that support skin barrier function and improve moisture retention.

Studies have shown that this ingredient can promote collagen synthesis, enhance skin elasticity, and reduce the appearance of fine lines and wrinkles. It also possesses anti-inflammatory properties, making it suitable for sensitive and reactive skin types. The oil's light texture allows for easy absorption, delivering its benefits deep into the skin without leaving a greasy residue. Its natural origin and sustainable production process make it an attractive option for eco-conscious formulators and consumers seeking effective, plant-based skincare solutions.