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TRICHOLOMA MATSUTAKE FERMENT FILTRATE

Description

Tricholoma Matsutake Ferment Filtrate is a novel skincare ingredient derived from the fermentation of Tricholoma matsutake, a prized edible mushroom native to East Asia. This filtrate is rich in bioactive compounds, including polysaccharides, amino acids, and antioxidants, which contribute to its potential skin benefits.

The fermentation process enhances the bioavailability of these compounds, making them more easily absorbed by the skin. Tricholoma Matsutake Ferment Filtrate exhibits potent antioxidant properties, helping to neutralize free radicals and protect skin cells from oxidative stress. This action may contribute to a reduction in visible signs of aging, such as fine lines and wrinkles.

Additionally, the ingredient has shown promising moisturizing capabilities, helping to improve skin hydration and maintain a healthy skin barrier. Some studies suggest that it may also have anti-inflammatory effects, potentially benefiting those with sensitive or irritated skin.

Tricholoma Matsutake Ferment Filtrate is compatible with various skincare formulations, including serums, creams, and masks. Its natural origin and gentle nature make it suitable for a wide range of skin types, including sensitive skin.