Back to Ingredient Dictionary

TASMANNIA LANCEOLATA FRUIT EXTRACT

Description

Tasmannia lanceolata fruit extract, derived from the mountain pepper plant native to Australia, is a potent botanical ingredient gaining prominence in skincare formulations. This extract is rich in polygodial, a bioactive compound known for its powerful antioxidant and anti-inflammatory properties. The fruit's natural defense mechanisms against environmental stressors translate into benefits for human skin, offering protection against free radical damage and oxidative stress.

Studies have shown that Tasmannia lanceolata fruit extract exhibits antimicrobial activity, potentially aiding in the management of acne-prone skin. Its anti-inflammatory effects may help soothe irritated skin and reduce redness associated with various dermatological conditions. The extract also demonstrates potential in improving skin barrier function, enhancing hydration, and promoting overall skin health.

In skincare formulations, this ingredient is typically used in concentrations ranging from 0.1% to 1%. It is compatible with most skincare ingredients and can be incorporated into various product types, including serums, creams, and lotions. When formulating with Tasmannia lanceolata fruit extract, it's essential to consider its pH stability and potential interactions with other active ingredients to maximize its efficacy in the final product.

Products with this Ingredient