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SUCCINOYL HYDROLYZED CONCHIOLIN PROTEIN

Description

Succinoyl Hydrolyzed Conchiolin Protein is an innovative ingredient derived from mollusk shells, primarily oysters and mussels. This marine-based compound is a modified protein that combines the hydrolyzed form of conchiolin with succinic acid. Conchiolin, the organic matrix of mollusk shells, is rich in amino acids and possesses unique structural properties. The hydrolysis process breaks down the protein into smaller, more easily absorbed peptides, while succinylation enhances its water solubility and skin affinity.

This ingredient offers multiple benefits for skincare formulations. It acts as a potent moisturizer, forming a protective film on the skin's surface to reduce transepidermal water loss. The succinyl groups contribute to its humectant properties, attracting and retaining moisture. Additionally, Succinoyl Hydrolyzed Conchiolin Protein exhibits antioxidant capabilities, helping to neutralize free radicals and combat oxidative stress. It has been shown to improve skin elasticity and firmness, potentially due to its ability to stimulate collagen production. The ingredient also demonstrates soothing properties, making it suitable for sensitive skin formulations. Its film-forming nature can provide a temporary tightening effect, contributing to a smoother appearance of fine lines and wrinkles.