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STREPTOCOCCUS THERMOPHILUS/ANGELICA GIGAS ROOT/CIMICIFUGA RACEMOSA ROOT/PUERARIA LOBATA ROOT/PUNICA GRANATUM FRUIT/SCHISANDRA CHINENSIS FRUIT EXTRACT FERMENT FILTRATE

Description

Streptococcus Thermophilus/Angelica Gigas Root/Cimicifuga Racemosa Root/Pueraria Lobata Root/Punica Granatum Fruit/Schisandra Chinensis Fruit Extract Ferment Filtrate is a complex, biofermented ingredient that combines the benefits of probiotics with traditional Asian botanicals. This multifaceted extract is derived from the fermentation of Streptococcus thermophilus with a blend of potent plant extracts.

The probiotic fermentation process enhances the bioavailability and efficacy of the botanical components. Angelica gigas root contributes anti-inflammatory and antioxidant properties, while Cimicifuga racemosa root offers skin-soothing benefits. Pueraria lobata root, rich in isoflavones, supports collagen production and skin elasticity. Punica granatum (pomegranate) fruit provides powerful antioxidants and aids in skin renewal. Schisandra chinensis fruit contributes to skin barrier function and moisture retention.

This ferment filtrate demonstrates potential for addressing multiple skin concerns, including hydration, fine lines, and uneven skin tone. Its probiotic nature may help balance the skin microbiome, promoting overall skin health. The ingredient is suitable for various skincare formulations, including serums, essences, and moisturizers, targeting anti-aging, brightening, and skin-balancing benefits.