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STREPTOCOCCUS SALIVARIUS/HYDROLYZED NONFAT DRY MILK FERMENT

Description

Streptococcus salivarius/hydrolyzed nonfat dry milk ferment is an innovative skincare ingredient derived from the fermentation of milk proteins by the probiotic bacterium Streptococcus salivarius. This bioactive compound harnesses the power of fermentation to enhance the skin's natural defense mechanisms and promote overall skin health.

The fermentation process breaks down milk proteins into smaller peptides and amino acids, making them more bioavailable and easily absorbed by the skin. This ingredient is known for its potential to improve skin barrier function, increase hydration, and support the skin's microbiome. It may also help reduce inflammation and soothe sensitive skin conditions.

Key benefits of this ferment include its ability to stimulate collagen production, enhance skin elasticity, and promote cellular renewal. The probiotic nature of Streptococcus salivarius contributes to maintaining a balanced skin microbiome, which is crucial for protecting against harmful bacteria and environmental stressors.

In skincare formulations, this ingredient is typically used in serums, moisturizers, and masks targeting anti-aging, skin repair, and hydration. Its gentle nature makes it suitable for various skin types, including sensitive and acne-prone skin.