Back to Ingredient Dictionary

STARCH TALLOWATE

Description

Starch Tallowate is a unique compound derived from the combination of starch and tallow fatty acids. This ingredient serves as an effective emulsifier and thickening agent in various skincare and cosmetic formulations. Its primary function is to stabilize emulsions, enhancing the texture and consistency of creams, lotions, and other personal care products.

The starch component, typically sourced from corn, potato, or wheat, provides a smooth, silky feel to the skin, while the tallowate, derived from animal fats, offers emollient properties. This combination results in a versatile ingredient that can improve product spreadability and skin feel without leaving a greasy residue.

Starch Tallowate is particularly useful in formulations requiring a stable emulsion without compromising on texture. It helps to create products with a rich, creamy consistency that are easily absorbed by the skin. This ingredient is also known for its ability to enhance the binding of other components in a formulation, contributing to improved product stability and shelf life.

While generally well-tolerated, individuals with sensitivities to tallow-derived ingredients or specific starch sources should exercise caution when using products containing Starch Tallowate.