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SCHIZOSACCHAROMYCES/FIG FRUIT FERMENT FILTRATE

Description

Schizosaccharomyces/Fig Fruit Ferment Filtrate is an innovative ingredient derived from the fermentation of fig fruit using Schizosaccharomyces yeast. This unique process enhances the bioavailability of the fig's natural compounds, resulting in a potent skincare active.

The filtrate is rich in vitamins, minerals, and antioxidants, particularly vitamin C, potassium, and polyphenols. These components contribute to its skin-brightening and anti-aging properties. The fermentation process also yields organic acids, which can help to gently exfoliate the skin and improve its overall texture.

This ingredient demonstrates notable hydrating effects, helping to maintain skin moisture levels and support the skin barrier function. Its antioxidant content aids in protecting the skin from environmental stressors and free radical damage. Additionally, the filtrate has shown potential in regulating sebum production, making it beneficial for oily and acne-prone skin types.

Schizosaccharomyces/Fig Fruit Ferment Filtrate is compatible with most skincare formulations and can be incorporated into various products, including serums, moisturizers, and masks. Its multi-functional properties make it a valuable addition to anti-aging, brightening, and hydrating skincare lines.