Back to Ingredient Dictionary

SCHIZOPHYLLUM COMMUNE/ASPARAGUS COCHINCHINENSIS ROOT/SOYBEAN GERM FERMENT FILTRATE EXTRACT

Description

SCHIZOPHYLLUM COMMUNE/ASPARAGUS COCHINCHINENSIS ROOT/SOYBEAN GERM FERMENT FILTRATE EXTRACT is a potent skincare ingredient derived from a unique fermentation process. This complex extract combines the beneficial properties of three distinct sources: Schizophyllum commune (a medicinal mushroom), Asparagus cochinchinensis root, and soybean germ.

The fermentation process enhances the bioavailability and efficacy of the active compounds present in these natural ingredients. Schizophyllum commune contributes beta-glucans, known for their anti-inflammatory and skin-soothing properties. Asparagus cochinchinensis root provides saponins and polysaccharides that offer hydrating and antioxidant benefits. Soybean germ contributes isoflavones and vitamin E, which support skin elasticity and protect against free radical damage.

This extract has been shown to improve skin barrier function, increase moisture retention, and promote collagen synthesis. It exhibits anti-aging properties by reducing the appearance of fine lines and wrinkles. Additionally, its antioxidant content helps protect the skin from environmental stressors and UV-induced damage. The ingredient is suitable for various skincare formulations, including serums, moisturizers, and anti-aging treatments, making it a versatile addition to advanced skincare products.