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SCHISANDRA CHINENSIS FRUIT

Description

Schisandra chinensis fruit, also known as five-flavor fruit or magnolia berry, is a potent botanical ingredient gaining prominence in skincare formulations. Native to Northeast Asia, this adaptogenic berry has been used in traditional Chinese medicine for centuries. Its name derives from its complex flavor profile, which encompasses all five basic tastes: sweet, sour, salty, bitter, and pungent.

In skincare, Schisandra chinensis fruit extract is prized for its antioxidant properties, primarily due to its high content of lignans and polyphenols. These compounds help neutralize free radicals, protecting the skin from oxidative stress and environmental damage. The extract has demonstrated anti-inflammatory effects, potentially soothing irritated skin and reducing redness.

Research suggests that Schisandra chinensis fruit may enhance skin barrier function by promoting ceramide production, thus improving skin hydration and reducing transepidermal water loss. Additionally, it has shown potential in stimulating collagen synthesis, which could contribute to improved skin elasticity and firmness. Some studies indicate that the extract may have mild astringent properties, helping to refine pores and balance sebum production.