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PSEUDOZYMA TSUKUBAENSIS/OLIVE OIL/GLYCERIN/SOY PROTEIN FERMENT

Description

Pseudozyma tsukubaensis/Olive Oil/Glycerin/Soy Protein Ferment is an innovative skincare ingredient that combines biotechnology with natural extracts. This complex formulation harnesses the power of fermentation to enhance the bioavailability and efficacy of its components.

The fermentation process, facilitated by Pseudozyma tsukubaensis yeast, breaks down the olive oil, glycerin, and soy protein into smaller, more easily absorbed molecules. This results in improved skin penetration and enhanced moisturizing properties. Olive oil contributes essential fatty acids and antioxidants, promoting skin hydration and protection against free radicals. Glycerin acts as a humectant, drawing moisture to the skin and improving its barrier function.

Soy protein provides amino acids that support collagen synthesis and skin elasticity. The fermentation process may also produce beneficial metabolites that contribute to skin health. This ingredient is particularly suitable for formulations targeting dry, mature, or stressed skin. It can help improve skin texture, reduce the appearance of fine lines, and enhance overall skin hydration and resilience.

When incorporated into skincare products, this ferment typically demonstrates good stability and compatibility with other ingredients, making it versatile for various formulations.