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PSEUDOZYMA EPICOLA/OLIVE FRUIT OIL/SOYBEAN FLOUR FERMENT FILTRATE

Description

PSEUDOZYMA EPICOLA/OLIVE FRUIT OIL/SOYBEAN FLOUR FERMENT FILTRATE is an innovative skincare ingredient derived from the fermentation process of olive fruit oil and soybean flour using the yeast Pseudozyma epicola. This bioactive compound offers a unique blend of nutrients and antioxidants beneficial for skin health and appearance.

The fermentation process enhances the bioavailability of olive oil's polyphenols and soybean's isoflavones, resulting in a potent anti-aging ingredient. It effectively neutralizes free radicals, reducing oxidative stress and protecting skin cells from environmental damage. The filtrate also exhibits anti-inflammatory properties, helping to soothe irritated skin and reduce redness.

This ingredient supports skin barrier function by promoting ceramide production and improving moisture retention. It aids in cellular turnover, contributing to a more even skin tone and smoother texture. Additionally, the filtrate has shown potential in regulating sebum production, making it suitable for various skin types, including oily and acne-prone skin.

PSEUDOZYMA EPICOLA/OLIVE FRUIT OIL/SOYBEAN FLOUR FERMENT FILTRATE is particularly effective in formulations targeting fine lines, wrinkles, and overall skin rejuvenation. Its natural origin and multifaceted benefits make it a valuable addition to advanced skincare products.