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PRUNUS MUME FRUIT/CINNAMOMUM CAMPHORA LEAF/ROOT EXTRACT

Description

Prunus mume fruit/Cinnamomum camphora leaf/root extract is a potent botanical blend derived from two distinct Asian plants. Prunus mume, commonly known as Japanese apricot, offers antioxidant and anti-inflammatory properties. Its fruit extract is rich in organic acids and polyphenols, which can help improve skin texture and provide protection against environmental stressors.

Cinnamomum camphora, or camphor tree, contributes additional benefits to this extract. The leaf and root components contain camphor, cineole, and terpenes, which exhibit antimicrobial and analgesic effects. These compounds can aid in soothing irritated skin and potentially reducing acne-causing bacteria.

The synergistic combination of these extracts creates a multi-functional ingredient suitable for various skincare formulations. It may help in addressing concerns such as uneven skin tone, minor inflammations, and bacterial imbalances on the skin surface. The extract's natural origin makes it appealing for clean beauty formulations, though patch testing is recommended due to potential sensitizing compounds in camphor.

When incorporated into skincare products, this extract typically requires a concentration of 0.1-1% for optimal efficacy and safety. It's compatible with most skincare ingredients but should be properly preserved to maintain stability.