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PROTEINS THAUMATINS

Description

Thaumatins are a family of small, sweet-tasting proteins originally derived from the West African katemfe fruit (Thaumatococcus daniellii). In recent years, these proteins have garnered attention in the skincare industry for their potential benefits beyond their sweetening properties.

Thaumatins exhibit remarkable stability across a wide pH range and are resistant to heat denaturation, making them suitable for various skincare formulations. Their low molecular weight allows for better penetration into the skin compared to larger proteins. These proteins possess antioxidant properties, potentially helping to neutralize free radicals and reduce oxidative stress in the skin.

Some research suggests that thaumatins may have anti-inflammatory effects, which could be beneficial for soothing irritated skin and managing conditions like redness or sensitivity. Additionally, thaumatins have shown moisture-retention capabilities, potentially contributing to improved skin hydration.

In skincare products, thaumatins are typically used in concentrations ranging from 0.1% to 1%. They can be incorporated into serums, moisturizers, and masks, often in combination with other active ingredients. While promising, more extensive clinical studies are needed to fully elucidate the long-term effects and optimal applications of thaumatins in skincare formulations.