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POTASSIUM PALMITOYL HYDROLYZED WHEAT PROTEIN

Description

Potassium Palmitoyl Hydrolyzed Wheat Protein is a multifunctional ingredient in skincare formulations, combining the properties of a moisturizing agent and a mild surfactant. This compound is derived from wheat protein that has been hydrolyzed and then combined with palmitic acid and potassium. Its unique structure allows it to function as both a conditioning agent and an emulsifier in various cosmetic products.

The hydrolyzed wheat protein component provides excellent moisture-binding properties, helping to improve skin hydration and elasticity. It forms a protective film on the skin's surface, reducing transepidermal water loss and promoting a smoother, more supple complexion. The palmitoyl group enhances the ingredient's affinity for the skin, allowing for better penetration and longer-lasting effects.

As a mild surfactant, it aids in cleansing without causing excessive dryness or irritation, making it suitable for sensitive skin types. Its emulsifying properties contribute to the stability and texture of creams and lotions. Potassium Palmitoyl Hydrolyzed Wheat Protein is commonly used in facial cleansers, moisturizers, and hair care products. It is particularly valued for its ability to improve product feel and performance while maintaining skin-friendly characteristics.