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POTASSIUM OLIVOYL/LAUROYL WHEAT AMINO ACIDS

Description

Potassium Olivoyl/Lauroyl Wheat Amino Acids is a multifunctional ingredient derived from wheat proteins and olive oil or lauric acid. This compound acts as a gentle surfactant and conditioning agent in skincare and haircare formulations. Its unique structure combines the hydrating properties of amino acids with the cleansing capabilities of fatty acids.

In skincare products, this ingredient helps to cleanse the skin without stripping its natural oils, making it suitable for sensitive and dry skin types. It aids in maintaining the skin's moisture barrier while providing mild foaming action. The amino acid component contributes to skin hydration and may help in improving skin texture.

For hair care, Potassium Olivoyl/Lauroyl Wheat Amino Acids can enhance manageability and softness of hair strands. It helps in reducing static and improving combability. The ingredient is often used in shampoos, conditioners, and leave-in treatments due to its ability to provide both cleansing and conditioning effects.

This compound is typically well-tolerated and can be found in products marketed for sensitive skin and scalp. However, individuals with wheat allergies should exercise caution and consult a healthcare professional before using products containing this ingredient.