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POTASSIUM OLIVOYL HYDROLYZED WHEAT PROTEIN

Description

Potassium Olivoyl Hydrolyzed Wheat Protein is a multifunctional ingredient that combines the benefits of olive oil-derived fatty acids with hydrolyzed wheat protein. This unique compound serves as an effective emulsifier, surfactant, and conditioning agent in various skincare and haircare formulations.

The ingredient is created through a process that involves the hydrolysis of wheat protein and its subsequent reaction with olive oil-derived potassium salts. This results in a gentle, plant-based surfactant that offers excellent cleansing properties while maintaining skin and hair hydration.

In skincare products, Potassium Olivoyl Hydrolyzed Wheat Protein helps to create a creamy lather and improve the overall texture of cleansers and body washes. It effectively removes dirt and excess oils without stripping the skin of its natural moisture. For haircare applications, it aids in detangling and provides a smooth, silky feel to the hair shaft.

This ingredient is particularly suitable for sensitive skin formulations due to its mild nature. It also exhibits good biodegradability, making it an environmentally friendly option for eco-conscious product development. Potassium Olivoyl Hydrolyzed Wheat Protein is typically used at concentrations ranging from 1% to 10% in finished products, depending on the specific formulation and desired effects.