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PONCIRUS TRIFOLIATA FRUIT/(ULMUS MACROCARPA/OENTHERA ODORATA/ARTEMISIA PRINCEPS/CASTOR/PINUS RIGIDA/PUERARIA LOBATA) LEAF/STEM/SUCROSE FERMENT FILTRATE

Description

PONCIRUS TRIFOLIATA FRUIT/(ULMUS MACROCARPA/OENTHERA ODORATA/ARTEMISIA PRINCEPS/CASTOR/PINUS RIGIDA/PUERARIA LOBATA) LEAF/STEM/SUCROSE FERMENT FILTRATE is a complex botanical blend that harnesses the power of traditional Asian herbal medicine and modern fermentation technology. This multi-faceted ingredient combines the fruit extract of Poncirus trifoliata (hardy orange) with a fermented mixture of various plant leaves, stems, and sucrose.

The fermentation process enhances the bioavailability and efficacy of the botanical components, potentially offering improved skin penetration and absorption. Poncirus trifoliata fruit is known for its antioxidant properties, while Ulmus macrocarpa (elm) and Artemisia princeps (mugwort) have traditionally been used for their soothing and anti-inflammatory effects. Oenothera odorata (evening primrose) provides essential fatty acids, and Pueraria lobata (kudzu) is rich in isoflavones that may support skin elasticity.

This ingredient complex aims to provide multiple skin benefits, including hydration, protection against environmental stressors, and potential anti-aging effects. Its diverse composition suggests it may be suitable for various skin types and concerns, offering a holistic approach to skin care formulations.