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plant derived maltodextrin

Description

Maltodextrin is a versatile polysaccharide derived from plant sources, primarily corn, wheat, or potato starch. This white, slightly sweet powder is produced through partial hydrolysis of starches, resulting in a mixture of glucose polymers of varying chain lengths. In skincare formulations, plant-derived maltodextrin serves multiple functions, including as a texture enhancer, thickening agent, and moisture-binding ingredient.

The molecular structure of maltodextrin allows it to form a protective film on the skin, helping to reduce transepidermal water loss and improve skin hydration. Its hygroscopic properties enable it to attract and retain moisture, making it an effective humectant. Maltodextrin also exhibits emulsion-stabilizing capabilities, contributing to the overall stability and shelf life of skincare products.

In addition to its functional properties, maltodextrin is generally well-tolerated by most skin types and is considered non-comedogenic. It can be incorporated into various skincare formulations, including creams, lotions, and serums. The ingredient's ability to enhance product texture without adding significant oiliness makes it particularly useful in lightweight, fast-absorbing formulations. Maltodextrin's plant-derived nature also appeals to consumers seeking natural or plant-based skincare alternatives.