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PICHIA/RETINOL FERMENT EXTRACT

Description

Pichia/Retinol Ferment Extract is an innovative skincare ingredient that combines the power of retinol with fermentation technology. This extract is derived from the fermentation of retinol by Pichia pastoris, a species of yeast commonly used in biotechnology. The fermentation process enhances the bioavailability and stability of retinol, potentially reducing irritation associated with traditional retinol formulations.

This ingredient offers the well-known benefits of retinol, including stimulation of collagen production, acceleration of cell turnover, and improvement of skin texture and tone. The fermentation process may also introduce additional beneficial metabolites and antioxidants. Pichia/Retinol Ferment Extract is typically more gentle on the skin compared to pure retinol, making it suitable for a wider range of skin types, including those with sensitivity.

In formulations, this extract can be used in various concentrations depending on the desired effect and product type. It is often incorporated into anti-aging serums, night creams, and targeted treatments. As with all retinol-based products, it is recommended to introduce this ingredient gradually and use sun protection during the day to maximize benefits and minimize potential sensitivity.