Back to Ingredient Dictionary

PICHIA/RESVERATROL FERMENT EXTRACT

Description

Pichia/Resveratrol Ferment Extract is an innovative biotechnology-derived ingredient that combines the potent antioxidant properties of resveratrol with the fermentation prowess of Pichia pastoris yeast. This synergistic blend offers enhanced bioavailability and efficacy for skincare applications. The fermentation process breaks down resveratrol into smaller, more easily absorbed molecules, potentially increasing its skin penetration and overall effectiveness.

This extract is known for its powerful anti-aging properties, helping to combat free radical damage and reduce the appearance of fine lines and wrinkles. It also exhibits anti-inflammatory effects, which can soothe irritated skin and potentially alleviate conditions like rosacea. The ingredient supports collagen production and skin elasticity, contributing to a firmer, more youthful complexion.

Pichia/Resveratrol Ferment Extract is suitable for various skincare formulations, including serums, creams, and masks. It is particularly beneficial in products targeting mature skin, sun damage, and overall skin health improvement. The extract's natural origin and fermentation process make it an attractive option for clean beauty formulations. When incorporating this ingredient, formulators should consider its optimal concentration and compatibility with other active ingredients to maximize its skin-rejuvenating benefits.