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PICHIA/POMIFERIN FERMENT EXTRACT

Description

Pichia/Pomiferin Ferment Extract is an innovative skincare ingredient derived from the fermentation of Pichia pastoris yeast with pomiferin, a potent antioxidant found in Osage orange fruit. This bioactive compound combines the benefits of fermentation technology with the natural properties of pomiferin to create a highly effective anti-aging and skin-protective agent.

The fermentation process enhances the bioavailability and efficacy of pomiferin, allowing for better penetration into the skin. This extract exhibits strong antioxidant properties, helping to neutralize free radicals and protect skin cells from oxidative stress. It also demonstrates significant anti-inflammatory effects, which can help soothe irritated skin and reduce redness.

Pichia/Pomiferin Ferment Extract has been shown to stimulate collagen production, promoting skin elasticity and firmness. It may also help improve skin barrier function, enhancing hydration and reducing transepidermal water loss. Additionally, this ingredient has potential brightening effects, helping to even out skin tone and reduce the appearance of hyperpigmentation.

In formulations, Pichia/Pomiferin Ferment Extract is typically used at concentrations between 0.1% to 3%, depending on the desired effect and product type. It is compatible with a wide range of cosmetic ingredients and can be incorporated into various skincare products, including serums, creams, and masks.