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PICHIA KUDRIAVZEVII/SACCHAROMYCES/GRAPE PEEL/SEED/STEM FERMENT EXTRACT FILTRATE

Description

Pichia kudriavzevii/Saccharomyces/Grape Peel/Seed/Stem Ferment Extract Filtrate is a complex bioactive ingredient derived from the fermentation of grape byproducts using specific yeast strains. This innovative formulation harnesses the power of fermentation to enhance the bioavailability and efficacy of grape-derived compounds.

The ingredient combines the antioxidant-rich properties of grape peel, seeds, and stems with the metabolic products of Pichia kudriavzevii and Saccharomyces yeasts. Through fermentation, these components yield a potent blend of polyphenols, resveratrol, and other bioactive molecules. These compounds offer potential benefits for skin health, including protection against oxidative stress, support for collagen synthesis, and improved skin barrier function.

The filtrate's unique composition may contribute to anti-aging effects, helping to reduce the appearance of fine lines and wrinkles. Additionally, it may possess anti-inflammatory properties, making it suitable for sensitive or irritated skin. The fermentation process also enhances the ingredient's moisturizing capabilities, potentially improving skin hydration and overall texture.

This multifaceted ingredient represents an eco-friendly approach to skincare, utilizing grape industry byproducts and biotechnology to create a high-performance skincare component.