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PICHIA/GLYCERIN/METHYL ALCOHOL/AMMONIUM HYDROXIDE FERMENT EXTRACT FILTRATE

Description

Pichia/Glycerin/Methyl Alcohol/Ammonium Hydroxide Ferment Extract Filtrate is a complex skincare ingredient derived from the fermentation process of Pichia yeast. This biotech-derived component harnesses the power of yeast fermentation to produce a blend of beneficial compounds for skin health. The fermentation process, enhanced by glycerin, methyl alcohol, and ammonium hydroxide, yields a filtrate rich in amino acids, peptides, and various bioactive molecules.

This ingredient is known for its moisturizing and skin-conditioning properties, primarily due to the presence of glycerin and fermentation byproducts. It may help improve skin hydration, enhance barrier function, and promote a smoother skin texture. The fermentation extract potentially offers antioxidant benefits, helping to protect the skin from environmental stressors.

The inclusion of ammonium hydroxide in the fermentation process may contribute to pH adjustment, optimizing the efficacy of the final product. While methyl alcohol aids in the extraction process, it is typically present in minimal amounts in the final filtrate. This ingredient is suitable for various skincare formulations, including serums, essences, and moisturizers, particularly those targeting hydration and skin barrier support.