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PG-HYDROLYZED WHEAT PROTEIN

Description

PG-Hydrolyzed Wheat Protein is a multifunctional ingredient derived from wheat that offers significant benefits for both skincare and haircare formulations. This water-soluble compound is created through the hydrolysis of wheat proteins, resulting in smaller peptide chains that can effectively penetrate the hair shaft and skin barrier.

In haircare products, PG-Hydrolyzed Wheat Protein acts as a potent moisturizer and strengthening agent. It forms a protective film on the hair surface, reducing moisture loss and improving overall hair texture. This ingredient also helps to repair damaged hair by filling in gaps in the cuticle, leading to increased hair strength and elasticity.

For skincare applications, PG-Hydrolyzed Wheat Protein functions as a humectant and skin-conditioning agent. It attracts and retains moisture, promoting hydration and improving skin elasticity. The small peptide chains can penetrate the skin's outer layers, potentially stimulating collagen production and enhancing skin firmness.

This ingredient is particularly beneficial for dry, damaged hair and skin, as well as for anti-aging formulations. Its low molecular weight allows for better absorption and efficacy in various product types, including serums, creams, and hair treatments.