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PEG-16 MACADAMIA GLYCERIDES

Description

PEG-16 Macadamia Glycerides is a versatile emollient and emulsifier derived from macadamia nut oil. This synthetic ingredient is created through the process of ethoxylation, where ethylene oxide is added to macadamia glycerides to increase their water solubility and enhance their functional properties.

As an emollient, PEG-16 Macadamia Glycerides helps to soften and smooth the skin, providing a silky and non-greasy feel. Its emulsifying properties allow it to effectively blend oil and water-based ingredients, creating stable formulations in various skincare and cosmetic products.

This ingredient is particularly useful in leave-on skincare products, such as lotions, creams, and serums. It aids in the even distribution of active ingredients and can improve the overall texture and sensory experience of the product. PEG-16 Macadamia Glycerides also exhibits some occlusive properties, helping to reduce transepidermal water loss and maintain skin hydration.

While generally considered safe for use in cosmetics, individuals with nut allergies should exercise caution when using products containing this ingredient. Its moderate molecular weight allows for effective skin penetration without causing excessive oiliness or clogging pores.