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PEDIOCOCCUS/DIOSPYROS KAKI FRUIT FERMENT FILTRATE

Description

Pediococcus/Diospyros Kaki Fruit Ferment Filtrate is an innovative skincare ingredient derived from the fermentation of persimmon fruit (Diospyros kaki) using Pediococcus bacteria. This process creates a nutrient-rich filtrate with potential benefits for skin health and appearance. The fermentation enhances the bioavailability of the persimmon's natural compounds, including vitamins A and C, flavonoids, and tannins.

The filtrate exhibits antioxidant properties, helping to neutralize free radicals and protect the skin from oxidative stress. It may also possess anti-inflammatory effects, potentially soothing irritated skin and reducing redness. The ingredient has shown promise in improving skin hydration and barrier function, contributing to a more balanced and moisturized complexion.

Pediococcus/Diospyros Kaki Fruit Ferment Filtrate may support collagen production and skin elasticity, potentially reducing the appearance of fine lines and wrinkles. Its gentle exfoliating properties can help promote cell turnover, leading to a brighter and more even skin tone. The ingredient is generally well-tolerated by various skin types and can be incorporated into a range of skincare formulations, including serums, moisturizers, and masks.