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PANTOEA VAGANS/ERYNGIUM MARITIMUM CALLUS FERMENT EXTRACT FILTRATE

Description

Pantoea vagans/Eryngium maritimum callus ferment extract filtrate is an innovative skincare ingredient derived from the fermentation of sea holly (Eryngium maritimum) plant callus cultures using the bacterium Pantoea vagans. This biotech-derived ingredient combines the benefits of plant stem cells with bacterial fermentation, potentially enhancing its bioactive properties.

The extract is rich in polysaccharides, amino acids, and antioxidants, which contribute to its skin-beneficial effects. It may help improve skin hydration, reduce transepidermal water loss, and strengthen the skin barrier function. The fermentation process is believed to increase the bioavailability of active compounds, making them more easily absorbed by the skin.

Research suggests that this ingredient may possess anti-inflammatory and soothing properties, making it suitable for sensitive or irritated skin. It may also offer protection against environmental stressors and oxidative damage. The extract's potential to stimulate collagen production and enhance cellular renewal makes it a promising addition to anti-aging formulations.

When incorporated into skincare products, Pantoea vagans/Eryngium maritimum callus ferment extract filtrate is typically used at concentrations between 1-5%. It is compatible with various formulation types, including serums, creams, and masks.