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PALMITOYL HYDROLYZED WHEAT PROTEIN

Description

Palmitoyl Hydrolyzed Wheat Protein is a multifunctional ingredient widely used in skincare and cosmetic formulations. This compound is derived from wheat protein that has been hydrolyzed (broken down into smaller peptides) and modified with palmitic acid, a long-chain fatty acid. The result is a molecule that combines the moisturizing and film-forming properties of proteins with the emollient characteristics of fatty acids.

In skincare applications, Palmitoyl Hydrolyzed Wheat Protein acts as a conditioning agent, providing a smooth and supple feel to the skin. It forms a protective barrier on the skin's surface, helping to reduce transepidermal water loss and improve skin hydration. This ingredient also demonstrates excellent substantivity, allowing it to adhere to the skin and hair for prolonged effects.

Research suggests that Palmitoyl Hydrolyzed Wheat Protein may have anti-aging benefits, potentially helping to improve skin elasticity and reduce the appearance of fine lines. It is compatible with a wide range of formulations and is often used in moisturizers, serums, and hair care products. However, individuals with gluten sensitivities should exercise caution, as trace amounts of gluten may be present in this wheat-derived ingredient.