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PALM/STEAR/BEHENAMIDOETHYL DIETHONIUM HYDROLYZED WHEAT PROTEIN

Description

PALM/STEAR/BEHENAMIDOETHYL DIETHONIUM HYDROLYZED WHEAT PROTEIN is a multifunctional ingredient widely used in haircare formulations. This quaternary ammonium compound is derived from wheat protein and fatty acids, making it an effective conditioning agent for various hair types.

The ingredient's molecular structure allows it to adhere to the hair shaft, forming a protective film that enhances smoothness and manageability. It effectively reduces static electricity and frizz, resulting in improved hair texture and appearance. The hydrolyzed wheat protein component provides moisturizing properties, helping to strengthen and nourish hair strands from within.

PALM/STEAR/BEHENAMIDOETHYL DIETHONIUM HYDROLYZED WHEAT PROTEIN is particularly beneficial for damaged or chemically treated hair, as it helps to repair and protect the hair cuticle. Its cationic nature enables it to penetrate the hair shaft, delivering essential nutrients and moisture to the cortex.

This ingredient is compatible with a wide range of haircare formulations, including shampoos, conditioners, and leave-in treatments. It is typically used at concentrations between 0.5% to 3%, depending on the desired effect and product type. The ingredient's stability across various pH levels makes it versatile for different haircare applications.