Back to Ingredient Dictionary

PAECILOMYCES JAPONICA/PANAX GINSENG ROOT/JUGLANS REGIA SEED/SOYBEAN SEED/PINUS KORAIENSIS SEED FERMENT EXTRACT FILTRATE

Description

PAECILOMYCES JAPONICA/PANAX GINSENG ROOT/JUGLANS REGIA SEED/SOYBEAN SEED/PINUS KORAIENSIS SEED FERMENT EXTRACT FILTRATE is a complex botanical ingredient derived from the fermentation of multiple plant extracts. This innovative formulation combines the beneficial properties of Paecilomyces japonica fungus, ginseng root, walnut seed, soybean seed, and Korean pine seed.

The fermentation process enhances the bioavailability and efficacy of the active compounds present in these natural ingredients. Paecilomyces japonica is known for its antioxidant properties, while Panax ginseng root offers anti-aging and skin-revitalizing benefits. Juglans regia (walnut) seed contributes omega-3 fatty acids and polyphenols, supporting skin barrier function. Soybean seed provides isoflavones and proteins that may improve skin elasticity and hydration. Pinus koraiensis (Korean pine) seed is rich in antioxidants and essential fatty acids, offering potential protection against environmental stressors.

The ferment extract filtrate is believed to have synergistic effects, potentially enhancing skin hydration, promoting collagen production, and providing antioxidant protection. This ingredient may be particularly beneficial in anti-aging formulations, addressing multiple skin concerns simultaneously. However, further research is needed to fully elucidate its specific mechanisms of action and optimal concentration in skincare products.